Ukunakekelwa kwasebusika kugxile kakhulu emanzini echibi ngenxa yokwehla kwezinga lokushisa.Alikho iqhwa neqhwa kwezinye izindawo, kodwa kufanele futhi kuqashelwe ukuvimbela omiyane nezimpukane emanzini echibi.

Uma ichibi lisendaweni ebandayo, gcina ichibi isikhathi sasebusika ngaphambi kokuba izinga lokushisa lehle libe ngu-0 degrees Celsius, bese uzama ukuvala ichibi ngaphambi kukaDisemba ukuze ugweme ukubanda.Ngenxa yokwanda komthamo wamanzi emishinini yokubhukuda ngesikhathi senqubo yokufaka iqhwa, kuzoholela enanini elikhulu lokulahlekelwa kwezomnotho lapho amapayipi nemishini kuqhekeka.

     1.Hlanza ichibi
Amanzi ngeke ahlungwe noma afakwe amakhemikhali ebusika, ngakho-ke kubaluleke kakhulu ukuqiniseka ukuthi amanzi awangcolile lapho uvula ichibi entwasahlobo.
     2.Hlanza uhlelo lokuhlunga
Setha isihlungi kumodi ethi "Backwash" kuze kube yilapho amanzi esecaca futhi.Bese ushintsha isihlungi ukuze sithi "Hashaza" cishe imizuzu emine.
3.Engeza isixazululo sokunqanda ukuqandisa
4.Ukusebenzisa ikhava ye-pool
Ukuze uvimbele imvula yasebusika neqhwa, ngesikhathi esifanayo ukugwema ukulimala kwe-skimmer noma ipayipi kusuka emakhazeni.
     5.Sika uhlelo lokuphakela amandla
Faka iphampu nezinye izesekeli ezincane (khulula igeji yokucindezela, ibhodlela elincane lokubuka ingilazi) endaweni yokugcina ukuze uvikele amaqhwa ebusika.

Ungaphinde uvule kuze kube ihlobo elishisayo.Kungcono ukuvula ikhava ngaphambi kuka-21 degrees Celsius ukuze kube lula ukuhlanza ichibi njengoba ulwelwe kuthanda ukukhula cishe ku-21 degrees Celsius.