Ukuba nobhavu oshisayo kuwukwengeza okunethezeka kunoma yiliphi ikhaya, okuhlinzeka ngokuphumuzayo nokwelapha.Kubalulekile ukuyikhipha futhi uyihlanze njalo, lokhu akugcini nje ngokuqinisekisa ukuthi amanzi ahlala ephephile futhi ehlanzekile, futhi kwandisa impilo kabhavu wakho oshisayo.

Ngaphambi kokuthi uqale, qiniseka ukuthi uvala amandla kubhavu wakho oshisayo ukuze ugweme izingozi.Bese, thola i-valve yokudonsa, evame ukutholakala phansi kubhavu oshisayo.Xhuma ipayipi lengadi ku-valve yokudonsa futhi uqondise enye indawo endaweni efanelekile yokukhipha amanzi.Vula i-valve bese uvumela amanzi aphume ngokuphelele.Ngemuva kokuthi ubhavu oshisayo usuphelile, sebenzisa i-vacuum emanzi ukuze ususe noma yimaphi amanzi asele.

Uma ubhavu wakho oshisayo usuphelile, yisikhathi sokugxila ekuhlanzeni.Qala ngokukhipha isihlungi bese usishayela kahle ukuze ususe noma iyiphi imfucumfucu nokunqwabelana.Uma isihlungi sibonisa izimpawu zokuguga, kungase kube isikhathi sokusishintsha ufake esisha.Okulandelayo, khuhla ingaphakathi likabhavu wakho oshisayo ngesihlanzi esingaqhumi, ubhekisise noma yimiphi imigqa ye-scum noma izimpawu zamanzi.Ezindaweni okunzima ukufinyelela kuzo, ungasebenzisa ibhulashi eline-bristled elithambile ukuze uqinisekise ukuhlanzeka okujulile.

Ngemuva kokuhlanza ingaphakathi, kubalulekile ukukhipha amagciwane kubhavu wakho oshisayo ukuze ubulale noma yimaphi amagciwane noma ulwelwe.Kunezinketho ezimbalwa zokubulala amagciwane kubhavu oshisayo ezitholakalayo, njenge-chlorine noma i-bromine, ezingangezwa ngokuya ngemiyalelo yomkhiqizi.Ngemuva kokuthi ubhavu oshisayo usuhlanjululwe, uligcwalise ngamanzi ahlanzekile futhi ulinganise i-pH ukuze uqinisekise ukuthi amanzi aphephile futhi akhululekile ukuwasebenzisa.