Ukugcina i-pH yechibi lakho kubalulekile ekuqinisekiseni ukuphepha kwamanzi nokunethezeka ngenkathi ubhukuda.Uma uhlola amanzi echibi lakho futhi uthole ukuthi i-pH iphezulu kakhulu, kunezindlela ezimbalwa ezisheshayo nezisebenzayo zokwehlisa i-pH.Nazi izindlela ezi-5 zokwehlisa ngokushesha i-pH yechibi lakho:

     1. Sebenzisa i-hydrochloric acid:I-Hydrochloric acid, eyaziwa nangokuthi i-muriatic acid, iyisisombululo esinamandla, esisebenza ngokushesha esehlisa i-pH echibini lakho lokubhukuda.Ngaso sonke isikhathi landela imiyalelo yomkhiqizi kanye nezinyathelo zokuphepha lapho usebenzisa le khemikhali.Engeza inani elinconyiwe le-muriatic acid emanzini echibi futhi uwavumele ukuthi ajikeleze amahora ambalwa, bese uphinda uvivinya i-pH.

     2. Engeza i-Sodium Bisulfate:I-sodium bisulfate, eyaziwa nangokuthi i-asidi eyomile, enye inketho ethandwayo yokwehlisa i-pH yedamu lakho lokubhukuda.Le nto eyimbudumbudu ingangezwa ngqo emanzini futhi izokwehlisa ngokushesha i-pH.Futhi, qiniseka ukuthi ulandela imiyalo yokudosa ngokucophelela ukuze ugweme ukweqisa amanzi.

     3. Sebenzisa i-carbon dioxide:I-Carbon dioxide ingajovwa ngokuqondile emanzini ukuze kwehlise i-pH yechibi lakho.Le ndlela ivame ukusetshenziswa kumachibi okuhweba futhi idinga imishini ekhethekile.Uma unechibi elikhulu noma ufuna inketho esimeme kakhudlwana, cabanga ukusebenzisa i-CO2 ukuze ulungise i-pH ngokushesha.

     4. Sebenzisa isinciphisi se-pH:Kunezinciphisi ze-pH ezitholakala ngokwentengiso eziklanyelwe amachibi.Le mikhiqizo kulula ukuyisebenzisa futhi inganciphisa ngokushesha i-pH ngaphandle kwesidingo sokulinganisa nokuphatha i-asidi egxilile.Vele ulandele izikhombisi-ndlela ezikulebula yomkhiqizo ukuze uthole imiphumela ehamba phambili.

     5. Khulisa ukungena komoya:Ukwenyusa ukungena komoya echibini lakho kusiza ukwehlisa i-pH ngokwemvelo.Lokhu kungenziwa ngokusebenzisa iphampu yechibi kanye nesistimu yokuhlunga, kusetshenziswa umthombo noma isici sempophoma, noma ngokumane ukunyakazisa amanzi ngebhulashi lokubhukuda.Ngokwandisa okuqukethwe kwe-oxygen emanzini, i-carbon dioxide izokhishwa, yehlise i-pH.

Ukugcina i-pH efanele echibini lakho kubalulekile ukuze ukwazi ukubhukuda okuphephile nokujabulisayo.Hlala ukhumbula ukuhlola amanzi ngemva kokwenza izinguquko futhi uxhumane nochwepheshe uma ungaqiniseki ukuthi yini elungele ichibi lakho elithile.