Kungakhathaliseki ukuthi unechibi lokubhukuda noma ubhavu oshisayo, kubalulekile ukuqinisekisa ibhalansi efanele yamanzi ukuze uvimbele ukukhula kwamagciwane, ukukhula kolwelwe, nokucasuka kwesikhumba namehlo.

Okokuqala, ukuhlola izinga lamanzi okuvamile kubalulekile ukuze kugcinwe ibhalansi yomswakama.Ungasebenzisa imicu yokuhlola noma ikhithi yokuhlola ewuketshezi ukukala i-pH, i-alkalinity, namazinga okubulala amagciwane.Uma i-pH iphezulu kakhulu, ungangeza isinciphisi se-pH ukuze wehlise;uma iphansi kakhulu, ungangeza i-pH ukuze uyinyuse.Ngokufanayo, uma i-alkalinity ivaliwe, ungakwazi ukwengeza ukukhushulwa kwe-alkalinity noma isinciphisi ukuze ukhuphuke ufike ezingeni elifanele.Ngokuqondene nezinga lesibulala-magciwane, uma izinga liphansi kakhulu, kungase kudingeke wengeze i-chlorine eyengeziwe noma ushaqise ichibi.

Kubalulekile futhi ukugcina ukucwengwa okufanele nokujikeleza kwamanzi.Qiniseka ukuthi isisefo sihlanzekile futhi sisebenza kahle nokuthi amanzi azungeza ngendlela efanele ukuze avimbele ukuqina futhi akhuthaze ngisho nokusatshalaliswa kwamakhemikhali.Ukuhlanza njalo ichibi lakho noma ubhavu oshisayo nakho kuzosiza ukugcina ibhalansi yamanzi.Gcoba amanzi ukuze ukhiphe imfucumfucu, uhlanze phansi echibini, futhi uhlanze izindonga naphansi ukuze uvimbele ukukhula kolwelwe.Okokugcina, ukunaka izinga lokushisa kwamanzi kungasiza futhi ukugcina ibhalansi yamanzi.Amanzi afudumele adala ukuthi amakhemikhali ahwamuke ngokushesha, ngakho-ke kubalulekile ukuhlola nokulungisa amazinga amakhemikhali kaningi ngesikhathi sezulu esishisayo noma lapho amanzi efudumala.

Ngokuhlola njalo nokulungisa i-pH, i-alkalinity kanye namazinga okubulala amagciwane, ukugcina ukuhluzwa okufanele nokujikeleza kwegazi, nokugcina ichibi lakho noma ubhavu oshisayo uhlanzekile, ungaqinisekisa ukuthi amanzi akho ahlala elinganisene futhi enempilo.